I happened to find several wild pineapples on my back way, so regardless stings of some weeds, I tried hard to take off the wild pineapples, no knife, I had to wrest, and then drew them.
Noknife I know could have chopped that finely, so suffice it to say I deeply hope Chez Georges isn't starting to take shortcuts, like ready-made restaurant-supply-company persillade, for example.