No matter how you slice it, a greasy slick will ooze out of melting cheese, when heat renders liquid fats that were solid at room temperature.
不管你怎么切，融化的奶酪都会渗出油腻粘滑的油脂，因为室温下呈固态的脂肪一旦受热就会变成液态。
No problem, but don't make too much greasy dirt.
没问题！不过油烟不要太大。
Take no salt or cut bread with your knife greasy.
与人进餐时不要拿走盐，不要用你油乎乎的刀切面包。
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