Monte Carlo simulation provides an alternate way to quantify the effects of inhomogeneous field gradients used in MRI and NMR.
蒙特卡罗模拟提供了一种定性研究MRI和NMR中非均匀场梯度扩散衰减的方法。
The fundamental principle of MRI is introduced briefly, and Compared with the traditional NMR spectroscopy.
简短地介绍了核磁共振成象的基本原理，并与传统的核磁共振波谱学进行了比较。
The relationship between gluten contents, stiring, hydration, and the state of water in flour dough were studied with NMR and MRI techniques.
利用核磁共振及其成像技术研究了面筋含量、含水量、添加物、搅拌与面团中水的状态之间的关系。
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