nitrite-n 亚硝酸盐氮的
N-PROPYL NITRITE 亚硝酸正丙酯 ; 硝酸正丙酯
n-Butyl nitrite 亚硝酸丁酯 ; 亚硝酸正丁酯
n-Amyl nitrite 亚硝酸正戊酯
n-octyl nitrite 亚硝酸正辛酯
n-butanol nitrite 亚硝酸正丁酯
Frying increased the contents of acid and nitrate, decreased the contents of amino-N, soluble sugar, Vitamin c, nitrite.
油炒则使总酸性物质、硝酸盐含量增加，氨基态氮、维生素c、可溶性糖、亚硝酸盐含量降低。
The nitrite content, acid value and TVB-N content of cured fish were high with low salt addition.
食盐添加量越小，腌腊鱼中亚硝酸盐含量、酸价和挥发性盐基氮含量越高；
It is postulated that N nitrosamides, such as NMU could be formed endogenously in the stomachs of local residents who consume fish sauce often and have a higher exposure to nitrite in their stomachs.
因此推测胃内亚硝酸盐水平较高且经常食用鱼露者，胃内极可能有NMU 等亚硝酰胺的内源性合成。
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