Objective: This paper is to study the effect of anti-oxidative in subacute aging model mice with Fruit oil of Nitraria sibirica Pall.
目的：考察西伯利亚白刺果油对衰老模型小鼠氧化能力的影响。
To investigate the nutritional composition of the Nitraria sibirica Pall. and Nitraria tangutorum Bobr. Compared with Cabernet sauvignon.
对西伯利亚白刺与唐古特白刺果实的营养成分进行了研究，并与酿酒葡萄赤霞珠做对比。
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