Ningbo dumpling with refined white flour as skin Glutinous Rice with lard, sugar, black sesame powder filling, dumpling skin is thin and slippery, white as suet, shiny shiny, smooth and delicious.
翻译：宁波汤圆以精白水磨糯米粉为皮，用猪油、白糖、黑芝麻粉为馅，汤圆皮薄而滑，白如羊脂，油光发亮，滑润味美。
South dumpling variety, "genre", the most famous Ningbo "black foreign crunchy" dumpling.
南方的汤团有多种“流派”，现在最出名的是宁波的“黑洋酥”汤团。
Do you like to enjoy Ningbo Tangtuan (dumpling) again, sir?
您还要尝尝宁波汤团吗，先生?。
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