The subtle sweetness of these tartlets and their textural balance between smooth and crispy will make them an elegant first course for your New Year's Eve meal.
No longer is it so important that you learned to cook a newmeal every week for a year, but now the focus turns to how many thousands of families you touched by creating healthy cooking videos that were then posted on YouTube and viewed by moms who were previously hardcore fast foodies.
The same view dominates the bar, where guests congregate each evening to trade stories of the day's adventures before tucking into a six-course meal prepared by Jason Dell, onetime New Zealand Chef of the Year.