As a new protein source, RBP can be used to improve the nutrition and texture of food, and to produce bioactive peptides.
米糠蛋白质作为一种新型蛋白质资源,可直接用于改善食品的营养和质构,也可用于生物活性肽的生产。
Sainz Breeze insist that such food is no joke and could be a new, sustainable source of protein.
Sainz Breeze 坚持认为这种食物绝不儿戏,它可能是一种新的可持续的蛋白质来源。
A new kind of nitrogenous product Bionitrogen was tested as a supplemented nitrogen source instead of the corn protein in penicillin fermentation.
生物氮素作为微生物发酵的一种新型氮源,我们首次在青霉素发酵生产上应用。
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