网络释义专业释义英英释义
关键词：油桃；冷害；脂肪酸；LOX；相对膜透性 [gap=936]Key words：nectarines；chilling injury；fatty acid；L0X；relative membrane permeability
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油桃 - 引用次数：7
CST decreased the respiration and ethylene production of nectarines . The peak of respiration rate and ethylene evolution occurred 6 days later than CK .
冷激处理降低了油桃果实的呼吸强度,抑制了乙烯的生成和释放,并推迟乙烯释放高峰和呼吸高峰,比对照果延迟了6d出现。
参考来源 - 冷激处理对油桃冷藏保鲜及其生理生化变化的影响
·2,447,543篇论文数据，部分数据来源于NoteExpress
nectarine
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n.
- variety or mutation of the peach bearing fruit with smooth skin and (usually) yellow flesh
- a variety or mutation of the peach that has a smooth skin
以上来源于: WordNet
柯林斯英汉双解大词典
nectarine /ˈnɛktərɪn/
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1.
N-COUNT A nectarine is a round, juicy fruit which is similar to a peach but has a smooth skin. 油桃
双语例句权威例句
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The top five common items that I recommend always be washed are peaches, apples, sweet bell peppers, celery and nectarines.
五种一定要清洗的常见蔬菜水果是：桃子、苹果、甜椒、芹菜和油桃。
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There was now employment for the whole party; for though they could not all talk, they could all eat; and the beautiful pyramids of grapes, nectarines, and peaches soon collected them round the table.
这一下大家都有事情可做了。 虽然不是每个人都健谈，可是每个人都会吃；大家一看见那大堆大堆美丽的葡萄、油桃和桃子，一下子就聚拢来围着桌子坐下。
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Thousands of varieties have been developed. Peach skin is downy or fuzzy; smooth-skinned peaches are nectarines. Peaches are widely eaten fresh and are baked in desserts.
桃树已育成数以千计的品种。桃果皮表面有柔毛，果皮光滑的品种称为油桃。桃被广泛地使用于鲜食和甜点烘焙中。
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