关键词：油桃；冷害；脂肪酸；LOX；相对膜透性 [gap=936]Key words：nectarines；chilling injury；fatty acid；L0X；relative membrane permeability
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Imported Nectarines 进口油桃
fresh nectarines 新鲜的桃子
Nectarines -imported 进口油桃
Peaches And Nectarines 桃子和油桃
Baked Crumble Nectarines 焗崩溃油桃
CST decreased the respiration and ethylene production of nectarines . The peak of respiration rate and ethylene evolution occurred 6 days later than CK .
冷激处理降低了油桃果实的呼吸强度,抑制了乙烯的生成和释放,并推迟乙烯释放高峰和呼吸高峰,比对照果延迟了6d出现。
参考来源 - 冷激处理对油桃冷藏保鲜及其生理生化变化的影响·2,447,543篇论文数据，部分数据来源于NoteExpress
以上来源于: WordNet
N-COUNT A nectarine is a round, juicy fruit which is similar to a peach but has a smooth skin. 油桃
Nectarines are a variation of peaches.
油桃是桃子的变种。
The peaches, plums and nectarine nectarines themselves release enough of the gas to ripen successfully.
桃子，洋李和油桃本身可以释放足够的气体来成功催熟。
Nectarines exhibit different reactions to specific insect attacks and fungal infections than do peaches.
油桃对特定的虫害和病害感染的反应与桃相比有所不同。
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