The results indicate:while nectarine fruit senescencing, H2O2 content was increasing.
研究结果表明:随着果实的成熟衰老,过氧化氢(H2O2)含量呈上升趋势。
Due to the nectarine fruit more easily splitting th an peach fruit, we use electric-microscope to scan and observe the fruit cell structure of nectarine and peach.
对油桃、普通桃果实细胞组织结构的变化进行了电镜扫描观察。
应用推荐