natural fermentation yogurt 自然发酵乳
natural fermentation with constant temperature 天然保温发酵
natural lactic fermentation 自然乳酸发酵
Objective: The separation,identification and character of lactic acid bacteria from natural fermentation pickle were researched in this paper.
目的:对自然发酵泡菜盐水中的乳酸菌进行分离鉴定及特性研究。
参考来源 - 泡菜中植物乳酸菌的筛选与鉴定·2,447,543篇论文数据，部分数据来源于NoteExpress
Manual fermentation was superior to natural fermentation based on fermentation time, lactic acid production and sensory evaluation.
人工接种发酵从发酵周期、乳酸产量、感官评定等各方面都明显优于自然发酵。
This is a natural fermentation method with thousands of years' history. With mature brewing technology, the basic principle and method of such technology are still in use now.
这是一种自然发酵的方法，历经数千年，发酵技术已相当成熟，而制曲酿酒技术的基本原理和方法至今仍在使用。
AIM: To apply the natural fermentation technology to produce indigo.
前言： 目的：研究青黛炮制中的微生物发酵工艺。
应用推荐