亚硫酸氢钠在葡萄上的应用研究_stmopen 关键词】: 亚硫酸氢钠 葡萄 光合作用 产量 品质 [gap=444]Keywords】: NaHSO3 Grape Photosynthesis Yield Quality
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soak in NaHSO3 solution 亚硫酸盐浸泡
The orders of inhibition effect from strong to weak were from NaHSO3, L-Cys, VC to Citric Acid.
四种抑制剂的效果由强到弱依次是亚硫酸氢钠、L-半胱氨酸、抗坏血酸、柠檬酸。
Compared with treatment with 0.1% NaHSO3 and the control with water, it was a good inhibition combination.
与对照(清水)相比，该组合可以较好地抑制鲜切荸荠的褐变，但略差于0.1%亚硫酸氢钠的处理。
Based on the advantages of using SO2 in flue gas to prepare NaHSO3, the feasibility of the method was analyzed from both the theory and practice.
从探讨采用烟气中二氧化硫制备亚硫酸氢钠的优点出发，在理论和实践两个方面分析了该方法的可行性。
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