亚硫酸氢钠在葡萄上的应用研究_stmopen 关键词】: 亚硫酸氢钠 葡萄 光合作用 产量 品质 [gap=444]Keywords】: NaHSO3 Grape Photosynthesis Yield Quality
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soak in NaHSO3 solution 亚硫酸盐浸泡
The orders of inhibition effect from strong to weak were from NaHSO3, L-Cys, VC to Citric Acid.
四种抑制剂的效果由强到弱依次是亚硫酸氢钠、L-半胱氨酸、抗坏血酸、柠檬酸。
Compared with treatment with 0.1% NaHSO3 and the control with water, it was a good inhibition combination.
与对照(清水)相比，该组合可以较好地抑制鲜切荸荠的褐变，但略差于0.1%亚硫酸氢钠的处理。
The effects of different colour fixative (VC. NaHSO3 and citrus acid ) on browning - control of Ya pear juice were studied.
以鸭梨为原料，研究了不同护色列（维生素C、亚硫酸氢钠和柠檬酸）对梨汁褐变的影响。
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