N: Honestly, I'm just glad it's not me cooking!

诺拉：老实说，我很高兴我不必做菜！

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Effect of sodium nitrite contents, cooking temperature and time on the formation of N-nitrosamine in cooked ham and study on the corresponding correlations... SUN Jing et al.

亚硝酸钠含量、煮制温度和时间对蒸煮火腿中亚硝胺形成量的影响及其相关性研究…孙敬等。

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Vitamin C, acid and amino-N of Baishu 1 stem tips treated by three different cookeries, frying, scalding and microwave cooking, were tested in this paper.

结果表明，油炒和微波处理使百薯1号茎尖的总酸性物质含量增加，氨基态氮、维生素C含量降低；漂烫导致三者降低。

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The vegetable onslaught "can feel like a terrific, privileged burden, " says Ronna Welsh, who runs Purple Kale Kitchenworks, which offers cooking classes in Brooklyn, N.

WSJ: What to Do With an Abundance of Vegetables