例如：天门冬醯胺键结糖 化作用(asparagine-linked glycosylation)或称N-糖化作用(N-glycosylation)，和磷酸化作用 (phosphorylation)即因无法维持到病毒感染末期而失去作用。
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例如：天门冬醯胺键结糖 化作用(asparagine-linked glycosylation)或称N-糖化作用(N-glycosylation)，和磷酸化作用 (phosphorylation)即因无法维持到病毒感染末期而失去作用。
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N-glycosylation site 糖基化位点
N-glycosylation inhibition N糖基化抑制
N-glycosylation sites 糖基化位点
N-linked glycosylation 糖基化 ; 联
N-linked glycosylation sites 糖基化位点
potential N-linked glycosylation 可能的N连接糖基化
N-glycosylation of proteins is an important post-translation modifying process in organism.
糖基化是机体蛋白质翻译后的一种重要的修饰过程。
There were two transmembrane regions but no N-glycosylation sites in the deduced amino acid sequence.
在推导的氨基酸序列中，存在两个跨膜区，但没有潜在的N-联糖基化位点。
The encoded proteins have a number of potential N-glycosylation as well as protein kinase recognition sites, which may be involved in the regulation of peptide transport;
被编码的蛋白上有多个N 糖基化和蛋白激酶的识别位点，它们可能参与肽转运的调控；
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