The content of carotenoid and flesh color of muskmelon fruit with 80 varieties were determined.
对80多个品种的测定结果表明，厚皮甜瓜果肉颜色与色素的含量和组成有密切关系。
Effects of grafting on development and sugar content of muskmelon fruit in solar-greenhouse were studied.
研究了嫁接对日光温室网纹甜瓜果实发育、糖含量的影响。
In fruit mature period, muskmelon had higher biomass in organic production system, but there was no significant difference on market yield in both systems.
果实成熟期，甜瓜在有机生产体系中生物量较高，但两种体系的市场产量差异不显著。
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