Heat up some oil in new pot. Add in dried chilli, Sichuan pepper and stir-fry until fragrant. Add in pork belly, chestnuts, maitake mushroom and Japanese ginkgo. Toss well.
重新加热少许清油，加入干辣椒和花椒炒香，加入五花肉、栗子、舞茸菇和白果一起翻炒均匀。
There are very few spicy dishes, but wild mushroom hot pot is one.
店中也有一些辣味的菜肴，但是野山菌的瓦罐汤则没有辣味的。
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