香 菇 油( mushroom oil ) 【原料】精选贵州优质干香菇为原料,大小均匀。 【生产工艺】干香菇清洗后烘干,在低温下粉碎,用超临界二氧化碳提取法生产,然...
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Mandarin fish, dry starch, ketchup, fresh soup, sugar, vinegar, wine, salt, minced garlic clove, diced bamboo shoot, mushroom, peas, lard, peeled prawns and sesame oil.
桂鱼,干淀粉,番茄酱,鲜汤,糖,香醋,酒,盐,蒜瓣末,笋丁,香菇,豌豆,猪油,虾仁,麻油。
Fry chestnuts, maitake mushroom and Japanese ginkgo in hot oil. Drain and set aside.
把舞茸菇、栗子和日本白果用热油稍微炸香,捞起沥干待用。
Heat up some oil in new pot. Add in dried chilli, Sichuan pepper and stir-fry until fragrant. Add in pork belly, chestnuts, maitake mushroom and Japanese ginkgo. Toss well.
重新加热少许清油,加入干辣椒和花椒炒香,加入五花肉、栗子、舞茸菇和白果一起翻炒均匀。
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