Reminiscent of fresh Muscat grape, with hints of flowers and subtle touches of toast (roses honey).
充满了新鲜的葡萄芬芳，及淡淡的花香与烘烤香气（蔷薇、蜂蜜）。
The wine is made of grapes and Vera Muscat grape mixed fermentation, the two kinds of grapes through separate separation processes, and then mixed together.
该酒是由维拉奥葡萄和麝香葡萄混合酿造而成，这两种葡萄先通过单独分离处理后，再混合到一起。
Muscat Hamburg grape juice added by benzoic acid and sorbic acid simultaneously had been hermetically in dark, airy place for half a year.
在玫瑰香葡萄原汁同时添加苯甲酸和山梨酸，于避光、通风处密封保存半年。
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