Objective: To observe the effect of mulberry leaf tea on hyperlipemia.
目的：观察桑叶茶对高脂血症大鼠的影响。
Conclusion: the mulberry leaf tea is effective to decrease the blood lipid and the forming of peroxides.
结论：桑叶茶可以降低血脂，抑制有害的过氧化物的生成。
Mulberry leaf tea drinking before eating can restrain high blood sugar and after dinner drinking is not this effect.
桑叶茶在饭前饮用能抑制饭后血糖升高，在饭后饮用则没有这种功效。
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