Objective to investigate the best extraction technology of total flavonoids from mulberry leaves.
目的探讨桑叶总黄酮的最佳提取工艺。
The extraction technics, purification technics, physic-chemical property and the application of mulberry red pigment in recent years were summarized in this paper.
综述了近年来桑椹红色素的提取、纯化工艺及其理化性质和应用现状。
Taking mulberry seeds as raw material, the extraction parameters of protein from mulberry seeds by the salt solvent method was investigated.
以桑椹籽为原料，对盐溶法提取桑椹籽蛋白质的参数进行了优化。
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