Muk

• abstract: Muk or mook is a generic term referring to Korean dishes made from grains, beans, or nut starch such as buckwheat, sesame, and acorns, which have a jelly-like consistency. Such foods have little flavor on their own, so muk dishes are seasoned with soy sauce, sesame oil, chopped scallions, crumbled gim (Korean laver), and chili pepper powder, and mixed with various vegetables.

以上来源于: WordNet