The latest style largecapacitymufflewithspecialstructure has reduced the noiseofexhaust gas. A largerairfilter is employed to reducethe noise of suction gas.
Is it my imagination or did the rise of expense-account restaurants purposely building-in conversation-evaporating high-volume noise levels (partly by not building in the architectural elements that muffle them) coincide with the market run-up to 2008?