To solve this problem, the possibility of reusing the condensate water in the MSG production has been investigated in this paper.

为解决这一问题并节约水资源，文章中研究了将凝结水作为配料水应用于味精生产的可行性。

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Glu thalli in the production of MSG, having been treated with thin acid, was hydrolyzed by protease to obtain amino acid hydrolysate.

以味精生产中的废弃物——谷氨酸菌体蛋白为原料，经过稀酸预处理后，用蛋白酶水解获得复合氨基酸水解液。

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The condensed water of evaporation is recycled. Ammonium sulfate can be used to make inorganic fertilizer. The experiment results in cleaner production technology of MSG.

蒸发的冷凝水可以回用，脱除的硫酸铵经干燥处理后可制得无机肥料，实现味精清洁生产。

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