To solve this problem, the possibility of reusing the condensate water in the MSG production has been investigated in this paper.
为解决这一问题并节约水资源，文章中研究了将凝结水作为配料水应用于味精生产的可行性。
Glu thalli in the production of MSG, having been treated with thin acid, was hydrolyzed by protease to obtain amino acid hydrolysate.
以味精生产中的废弃物——谷氨酸菌体蛋白为原料，经过稀酸预处理后，用蛋白酶水解获得复合氨基酸水解液。
The condensed water of evaporation is recycled. Ammonium sulfate can be used to make inorganic fertilizer. The experiment results in cleaner production technology of MSG.
蒸发的冷凝水可以回用，脱除的硫酸铵经干燥处理后可制得无机肥料，实现味精清洁生产。
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