Sawada describes his method as packing "a lot of air between the grains." It's what helps create the divine melt-in-the-mouth feel.
泽田师傅形容他的制作方法是“把空气包装在饭粒之间”,这正有助于形成那入口即化的神圣感觉。
A new method of incorporating corner information for mouth feature extraction is proposed.
提出了利用角点信息提取嘴唇特征的方法。
A method of extracting eye and mouth features from facial images using deformable templates and genetic algorithms is described.
提出了一种利用模板匹配与遗传算法的人脸图像特征提取的方法。
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