Natural mountain spring water is best for tea.
泡茶用的水,以天然的山泉水为上。
Must be that clean mountain spring water, which is important because it contains trace elements and minerals the skin needs most.
一定是要无污染山泉水,这点很重要因为它含有的微量元素和矿物质是皮肤最需要的。
As we all know, endless mountain spring water for thousands of years, clean and sweet, its purification and filtration can not be synthetic materials.
众所周知,高山泉水千百年来源源不断,洁净甘甜,其净化过滤绝非人工合成材料所能得。
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