However, more chefs and gourmands than not would rather call this style "modern", "forward", "experimental", or even "deconstructionist".

然而，更多厨师和美食家不认为这种风格是“现代的”，“前瞻的”，“有实验依据的”，甚至“解构的”。

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But the survey points to sharp variations between regions and countries, with French employers finding it more difficult to find chefs and cooks than either salespeople or machinery operators.

但调查结果显示，不同地区和国家的情况很不一样，比如法国雇主觉得比起销售人员或机械操作工人，大厨和厨师更难找。

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On a lengthy voyage, the chef and his catering team of two sous chefs or "leading hands", four other chefs and three ship's stewards in the wardroom, may have to deliver more than 100, 000 meals.

大厨的伙食团队包括两位副厨师长或“上手师傅”，四位厨师，三位在管事室里的船上管事。在一次远航中，这个团队可能要提供超过100 000份的饭菜。

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We created Chefs Move to Schools, signing up more than 3, 000 chefs to help local schools improve their menus and to teach kids about healthy eating.

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Having covered food, wine, spirits and celebrity chefs for more than a decade, I have been to more than my fair share of such festivals, major and minor, at resorts and in cities across the country.

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