The inhibitory effects of 4-hydroxycinnamic acid on the activity of monophenol oxidase in tyrosinase were studied using enzymological kinetic method.
采用酶动力学方法研究了对羟基肉桂酸对酪氨酸酶单酚酶的抑制效应。
The inhibitory effects of 4-hydroxycinnamic acid on the activity of monophenol oxidase and diphenol oxidase(containing) in tyrosinase were studied using enzymological kinetic method.
采用酶动力学方法研究了对羟基肉桂酸对酪氨酸酶单酚酶和二酚酶活力的抑制效应。
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