The safflower oil derived multi-unsaturated fatty acid monoglyceride was synthesized from net glycerin and virgin safflower oil catalyzed by inorganic bases.
本文以新鲜的红花油和纯甘油为原料,在无机碱催化剂的作用下,合成红花油衍生多元不饱和脂肪酸单甘酯。
参考来源 - 新疆特产红花油制备脂肪酸单甘酯工艺研究The result showed that the best formulation was that monoglyceride 32.6%, lecithin 31.7%, lionel60 35.7%. The added volume was 1.0%.
结果表明复合乳化剂最佳配方为:单甘酯32.6%、卵磷脂31.7%、斯潘60 35.7%,添加量为1.0%。
参考来源 - 棕榈油基起酥油的研制及在桃酥焙烤中的应用·2,447,543篇论文数据,部分数据来源于NoteExpress
以上来源于: WordNet
The test results showed that the monoglyceride content was about 0.5%.
结果表明,单甘脂添加量应控制在0 .5 %左右为宜。
The monoglyceride product has purity of higher than 90% and yield of higher than(75%).
制备的系列单脂肪酸甘油酯的质量分数均大于90%,收率都高于75%。
The synthesis of monoglyceride citrates catalyzed by lipase in organic medium was investigated.
以脂肪酶为催化剂,在有机介质中合成柠檬酸甘油酯。
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