The study, by Philadelphia's Monell Center, appears in Flavour and Fragrance Journal。

由费城蒙尼奥研究中心组织的这项研究成果已经在《香料与香味杂志》上发表。

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The study, by Philadelphia's Monell Center, appears in Flavour and Fragrance Journal.

由费城蒙尼奥研究中心组织的这项研究成果已经在《香料与香味杂志》上发表。

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Pamela Dalton, PhD, odor-perception expert and sensory psychologist at Monell Chemical Senses Center, Philadelphia, Pennsylvania

帕米拉•黛儿顿，博士，气味专家、感官心理学家，供职于宾夕法尼亚州费城的蒙奈尔化学感官中心

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"It's highly tied to the fight or flight response, " says George Preti, a faculty member at Monell Center.

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The Monell team suggests this natural early flavour exposure serves to establish flavours of the mother's diet as acceptable and preferred.

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"It's a first-warning system that we have for danger, " says Pamela Dalton, faculty member at Monell Chemical Senses Center, a scientific-research institution.

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