The endurance ability of the wheat under the water stress condition originates from whose inherent molecule basis. So this ability of wheat differs by different cultivars.
小麦对水分胁迫的忍耐能力源于其内在的分子基础,不同品种对干旱环境的忍耐能力大不相同。
参考来源 - 冬小麦幼苗期水分胁迫应答蛋白及其分子标记的研究·2,447,543篇论文数据,部分数据来源于NoteExpress
The endurance ability of the wheat under the water stress condition originates from whose inherent molecule basis. So this ability of wheat differs by different cultivars.
小麦对水分胁迫的忍耐能力源于其内在的分子基础,不同品种对干旱环境的忍耐能力大不相同。
Well, one way to think about is they have more antigen binding sites and so they're going to be more efficient at neutralizing the pathogen on a per-molecule basis than IgG is.
可以这么考虑,因为IgM表面有更多的抗原结合位点,所以相对于IgG,IgM在分子层面上,能够更为有效地与病原体结合
应用推荐