技术文摘 关键词:抗性淀粉,分子量,结构特征 [gap=572]Key words:resistant starch; molecular weights; characterization
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different molecular weights 不同分子量的
medium molecular weights 中等分子量
retain molecular weights 截留分子量
PAI-1 is a single-chain glycoprotein with a molecular weight of 52000 Da and consists of 379 amino acids.
PAI-1的分子量为52000,是一种单链糖蛋白,含有379个氨基酸。
参考来源 - PAIThe structure and molecular weight of the copolymer were characterized by FTIR spectroscopy and GPC. The mass average molecular weight of the best branched copolymer is about 26510,and its distribution index is 6.21.
用FTIR及GPC分别对复鞣剂的结构和相对分子质量进行了表征,最好的复鞣剂质均相对分子质量为26 510,分布系数为6.21。
参考来源 - 聚乙二醇支链型丙烯酸树脂复鞣剂的制备及应用性能Meanwhile, SDS-PAGE analysis revealed a single band with molecular weight of 40 kD.
活性-PAGE(聚丙烯酰胺凝胶电泳)结果表明该漆酶由一种同工酶组成,纯化漆酶经SDS-PAGE 检测显示为单一条带,其分子质量约为40kD。
参考来源 - 韦伯灵芝漆酶的分离纯化及其性质·2,447,543篇论文数据,部分数据来源于NoteExpress
以上来源于: WordNet
N → the former name for relative molecular mass
As the molecular weights increase, so do the melting and boiling points.
随着分子量的增大,熔点和沸点也提高了。
In most cases, the molecular weights rise to a finite value with time or conversion.
在大多数情况下,分子量随时间或转化率升高至一个有限的值。
OK. By the way, this was actually used commonly to determine the molecular weights of molecular crystals.
好,顺便说一下,这实际上普遍用于确定,分子晶体中分子的重量。
Some people ask me if I want you to know the molecular weights and so on, and I thought that was bit excessive.
有些人问我,你们是否需要记住元素的相对分子质量,我认为这样的话要求有点过高了。
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