In the pure sense, molecular gastronomy is the scientific study of the chemical and physical processes that accompany cooking.

在纯粹意义上，分子烹饪是一门把化学和物理原理运用在烹饪的科学。

youdao

The Fat Duck is owned by chef Heston Blumenthal whose style of cooking is often described by foodies as ‘molecular gastronomy’.

肥鸭（餐厅）是由Heston Blumenthal厨师拥有的，其烹饪作风经常被美食家们描述为“美食分子”。

youdao

Reporter: What's happening here is molecular gastronomy, a cooking technique that embraces science and technology.

记者：这就是分子烹饪法—— 一种结合了科学技术的烹饪法。

youdao

Christophe Demierre, who runs a molecular-cuisine cooking school from his home kitchen in the Fribourg region, makes fondue as a mousse and a powder that are meant to be eaten individually.

WSJ: In Search Of: Switzerland's Best Fondue

With the former seaside shack-turned-Michelin-starred restaurant (named for a bulldog, no less) shuttered, what would become of chef Ferran Adria, the man credited with pioneering the cooking technique known as molecular gastronomy?

BBC: Spain��s Catalonia after El Bulli