These compounds were characterized by elemental analysis, ultraviolet spectra, infrared spectra, molar conductance, and their antibacterial activity experiment was done.
并通过元素分析、紫外光谱、红外光谱、摩尔电导等手段对其进行了结构表征和抗菌活性实验。
The complexes were characterized by elemental analysis, IR spectra, UV spectra, weight loss analysis and molar conductivity, and tested for antibacterial activity.
由元素分析、红外光谱、电子光谱、失重分析和摩尔电导率对配合物进行了表征。
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