It is suitable preservation of soil moisture and poplar root recover and renew.
该技术的应用有利于保墒和根系的恢复与再生；
The effects of whole potato flour(PF) on moisture, acidity, specific volume and sensory quality of bread were studied, and a test for bread preservation was carried out.
研究了马铃薯全粉对面包的水分、 酸度、比体积和感观品质的影响，并进行了面包的贮藏试验。
Also improve soil texture, prevent compaction and enhance the ability of preservation moisture and fertility.
长期使用可改善土壤结构，防止土壤板结，增强土壤保水、保肥、保温透气性。
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