Maximum citric acid production was obtained at 75% moisture level.
获得最大柠檬酸生产含水量在75%。
Sugar consumption rate increased considerably with moisture level, up to 75%.
食糖消费量大幅增加,具有吸湿率水平,高达75%。
Both citric acid production and sugar consumption were lowest at 55% moisture level.
这两种糖的柠檬酸生产和消费均在55%水分含量最低。
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