The paper studies the effect of different modified starches on dry strength.
本文研究了不同改性淀粉对纸张干强度的影响。
The idea quantity and the best persentages of modified starches was estimated by orthogonal and fuzzy mathematical analysis.
利用正交设计及模糊数学的理论方法确定变性淀粉的理想用量和主要原料的最佳配比。
The applications of modified starches including oxidized starch and carboxymethyl starch as builders in detergent were summarized.
对变性淀粉(主要是氧化淀粉和羧甲基淀粉)作洗涤助剂的应用情况进行了综述。
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