... Enzymatically modified soybean saponin 酶改性大豆皂角苷 modified soybean protein 改性蛋白 Modified soybean phospholipid 改性大豆磷脂 ...
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modified soybean protein fiber 大豆蛋白改性纤维
soybean protein modified 变性大豆蛋白
Soybean Protein Modified Fibre 大豆蛋白质改性纤维
soybean protein modified viscose fiber 大豆蛋白改性粘胶纤维
Physical modification of soybean protein isolate and the effect of modified protein on the characteristics of cake were studied.
探讨了大豆蛋白的改性及其对蛋糕品质的影响。
Gluten, modified gluten and soybean protein were added to rolled meat as application experiments.
将小麦面筋蛋白、改性后的小麦面筋蛋白、大豆分离蛋白添加到肉丸中做应用实验。
The results showed that the soybean protein fiber properties modified by sericin and cationic agent were improved greatly.
结果表明，用丝胶和阳离子交联剂对大豆蛋白纤维改性，织物的性能明显改善。
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