Starting from an introduction of modified atmosphere packaging(MAP)technology this paper analyzes where the key of vegetable and fruit packaging technology lies.
从自然气调包装（MAP）技术原理的介绍出发，分析了果蔬食品包装的技术关键。
According to the law of conservation of mass, the mathematics model of Modified-Atmosphere Packaging (MAP) is educed.
根据质量守恒定律和果蔬采后呼吸生理，推导出薄膜气调包装(map)的数学模型。
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