【摘要】: 气调保鲜包装(Modified Atmosphere Packaging),即MA包装,是近年来兴起的新型包装技术,果蔬的气调包装是在冷藏的基础上,采用具有特定透气性的薄膜包装采后果蔬,依靠果蔬自身消耗...
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气调包装(Modified Atmosphere Packaging, MAP)是采用人工混合气体代替包装袋内的空气,改变食品贮藏环境,延长食品保鲜期的一种包装方法。
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Adjusting and controlling relative humidity (RH) in packages is crucial to ensuring the quality of modified atmosphere packaging of fresh produce.
包装内相对湿度调节控制是保证果蔬产品气调保鲜包装质量的重要技术环节。
Starting from an introduction of modified atmosphere packaging(MAP)technology this paper analyzes where the key of vegetable and fruit packaging technology lies.
从自然气调包装(MAP)技术原理的介绍出发,分析了果蔬食品包装的技术关键。
Application: It is tray MAP, suitable for modified atmosphere packaging of all kinds foods such as cold fresh products, cooked products, moon-cake, pastry, melon and fruit, and vegetables.
产品用途:适用各类冷鲜制品、熟食制品、月饼糕点、瓜果蔬菜等盒式气调包装。
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