In this paper, the D-optimal symmetry designs for mixture experiments is discussed.
本文着重研究了混料试验的D—最优对称设计。
In this paper, the methods for optimal designs and mixture experiments are introduced.
本文介绍了最优设计和混料试验的一般方法，并提出了进一步研究的一些问题。
The basic concept on mixture experiments of ingredients was systematically introduced, and the distinction was showed between the mixture and conventional factor experiments.
系统地介绍了配料混合试验的基本概念，指出了混合试验与常规因子试验的区别。
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