For ice cream in the water, fat, protein, such as a uniform, decentralization, a mixture of stability and to avoid the appearance of ice crystals, delicate taste, lubricants and good form.
应用于冰淇淋中，使水、脂肪、蛋白质等形成均匀、分散、稳定的混合物并能避免冰晶的出现，同时口感细腻、滑润形成性好。
When the glass bottle containing water and water vapor is placed in a mixture of dry ice and alcohol, the sudden cold will make the water vapor condense into ice crystals.
当装有水和水蒸气的玻璃瓶放进干冰和酒精的混合物中的时候，猝冷就会使得水蒸气凝结成冰晶体。
Stop stirring and bring the mixture to a boil. To prevent sugar crystals from forming, brush down the sides of the pan with the pastry brush dipped in water.
停止搅拌，将混合物煮开。为了防止糖形成结晶，边煮边用先前浸在水里的软毛刷将锅周边的糖往下刷。
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