The processing of egg products includes breaking eggs, filtering, mixing, stabilizing, blending, pasteurizing, cooling, freezing or drying, and packaging.
加工蛋制品包括打碎，过滤，调合，固定，混合，巴氏杀菌，冷却，冰冻或者干燥，包装。
With computer control, it realizes automation of grinding, proportioning, mixing, expanding, pelleting and packaging.
采用计算机控制，实现粉碎、配料、混合、膨化、制粒和包装自动化。
Main processing technique is: mixing, dehydration, pressing, grinding and packaging.
主要生产工艺为：混料、脱水、压制、打磨、包装。
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