The result indicated that the viscosity and stabilization of yogurt were greatly improved by adding mixed stabilizers.
结果表明，在提高酸奶的黏度和稳定性方面，添加复合稳定剂比单一稳定剂效果好；
The experiment of Rhodia MY900 multiple lactics cultures and the CMC, Xanthan gum, Modified starch and mixed stabilizers in the stirred yogurt were studied.
使用罗地亚MY900复合乳酸菌剂和CMC、黄原胶、变性淀粉、复合稳定剂，对搅拌型酸奶进行应用试验。
The study was made concerning the use of mixed emulsifiers and stabilizers in the emulsified honey as well as the impact of each producing tache on the nutrition loss.
本文研究了复合乳化剂和稳定剂在乳化蜂蜜中的应用，以及各加工环节对蜂蜜主要营养成分的影响。
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