mixed-milk 混合乳
mixed-milk cheese 混合乳干酪
mixed-milk cheeses 混合乳干酪
Jinxing Specially Mixed Milk Tea 京星特调奶茶
coffee mixed with milk tea 答案咖啡混合奶茶 ; 咖啡混合奶茶
Mixed Fruit Milk Shake 什锦水果奶昔
Str. cremoris was the best strain for fermented mixed milk.2.
就发酵混合乳而言，Str．cremoris菌株凝乳特性最好。
参考来源 - 混合型大豆干酪发酵剂的筛选及成熟特性的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
In this paper, the ripening properties of mixed milk cheese were studied.
对混合型大豆干酪的成熟特性进行了研究。
In the preparation of cheese with mixed milk, lactose was used to replace chymosin to produce curd.
对加酶发酵制作干酪的传统方法进行了改进，用添加乳糖的方法来代替添加酶进行发酵。
Through quality analysis, the preparation conditions of mixed milk and mixed yoghurt were confirmed.
通过品质分析，确定了复合乳及复合酸乳的制备条件。
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