转谷氨酰胺酶对混合肉糜蒸煮硬度影响的实验研究 关键词:转谷氨酰胺酶;混合肉糜;硬度 [gap=658]Key words:transglutaminase; mixed meat; hardness
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cold mixed meat 冷杂拌肉 ; 冷什锦肉 ; 冷肉杂拌儿 ; 冷十锦肉
mixed meat soup 肉杂拌汤 ; 肉杂拌儿汤
mixed meat jelly 什锦肉冻 ; 十锦肉冻
mixed meat au gratin 奶酪口蘑烤杂拌肉 ; 奶油烤杂拌儿肉 ; 奶汁食品口蘑烤杂拌肉
Sizzling Mixed Meat 铁板什锦肉扒 ; 铁板十锦肉扒
mixed meat sandwich 杂肉三明治
fried rice with mixed meat 什锦炒饭 ; 什锦肉炒饭 ; 十锦炒饭
stewed mixed meat with cream 奶油烩杂拌肉
We serve rice porridge, mixed meat congee, millet congee and preserved eggs congee here. Which one do you like, madam?
我们有大米粥、 八珍粥、小米粥、皮蛋粥。您喜欢哪一种,小姐?。
Then steamed river shad with ham; sautéed Ba Bao, a mixed meat dish with spicy soy sauce; and dark cubes of pork in a thick, delicious sauce.
然后是火腿清蒸鲥鱼;酱烧八宝(一道由多种肉和辣酱汁烧制的菜);红烧肉。
The EAT report presumes that "traditional diets" in countries like India include little red meat, which might be consumed only on special occasions or as minor ingredients in mixed dishes.
EAT 的报告认为,像印度这样的国家“传统饮食”里很少红肉,这些肉可能只在特殊场合食用,或者作为混合菜肴中的少量配料。
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