The egg creams (soda water mixed with chocolate or vanilla syrup and milk) and cherry-lime rickeys (lime juice and maraschino cherries mixed with lemon-lime soda) are not to be missed here.
There was a bison tartare, which came buried under a soft-boiled quail egg, and was meant to be mixed all together with the gouda cheese and rosemary mustard vinaigrette that were included.