Tang master the use of imported Japanese Mashu powder, mixed black sesame, hand-rubbing powder 10 minutes before baking formed, also joined during the bombing of the Congyou, eat together, crisp, tough, chewy with a strong header at the same time The Chi Cong Xiang, if bitten by a slowly Xijiao, you will not love Mashucongyou package is not greasy oil does not taste sweet, is a healthy coarse grain food.
基于1个网页-相关网页
应用推荐