美味的薄荷口味！
The mint flavor butterfly shrimp is produced through cutting shrimp into butterfly shape and soaking in soaking liquid.
将虾开成蝴蝶状，再在浸泡液中浸泡而成。
The present invention relates to one kind of soaking liquid for making mint flavor butterfly shrimp and its production process.
本发明涉及一种薄荷香蝴蝶虾的浸泡液及其制造方法。
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