minimally processed fruits and vegetables 加工果蔬 ; 果蔬最少加工处理
Minimally Processed Vegetables are products that are partially prepared and can be maintained on fresh condition for a few days, the processing steps including sanitizing, washing, peeling, packaging.
净菜又称轻度加工蔬菜，是指蔬菜经过挑选、修整、清洗、控水、包装及冷藏等一系列的加工处理后在一定时期内仍然保持新鲜状态的产品。
参考来源 - 净菜商品化处理技术的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
Minimally processed vegetables contrast significantly with fresh vegetables in that they are cleaned, peeled, cutted, sliced, trimmed and packaged after picking for market purposes.
切割蔬菜与新鲜蔬菜相比区别在于切割蔬菜是新鲜蔬菜原料经过清洗、去皮、切割、切片、修整、包装而成的蔬菜制品。
Emphasize fruits, vegetables, legumes and minimally processed grains, she said.
她说，多吃些水果、蔬菜和豆类，并且尽量少进食谷物类食物。
The article give a review of the present situation, and the application of storage and processing technique in minimally processed fruits and vegetables.
本文详细介绍了果蔬最少加工的生产现状和贮藏加工技术在MP果蔬上应用研究情况。
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